Tamer has been in the hospitality business for over 15 years, starting as a trainee on Nile Exploration cruise to being assistant to the CEO. Tamer sets the stage for his team to create innovative quality dining experiences. His constant quest for knowledge of all the inner-workings of the industry allows him to lead a diverse team spanning several areas of specialisations. He has overseen the design, fit out and launch of several of Cairo’s top dining stops including, Gigi Burger Bar, Mezcal, Izakaya and Binge Gastropub in Cairo.

Under his leadership, Sanctum Hospitality’s projects and foothold in the industry has grown exponentially in the last 5 years to be one of Egypt’s leading hospitality companies.