Wesam Masoud

Wesam is one of Egypt’s most recognizable chefs, known for his idiosyncratic style and his of championing social issues such as reducing food waste and celebrating Egyptian food culture through its diversity and historical significance. He is the Chief Culinary Officer and Co-Founder of The Food Lab, a Cloud Kitchen startup based in Cairo, as well as a long-standing board member of the Egyptian Chefs Association.

Speaker Details
  • Country
    Egypt
  • Job Title
    Co-founder & Chief Culinary Officer, The Food Lab Egy
  • Company
    Storyteller, Cairo Food Week
Speaker Details
  • Country
    Egypt
  • Job Title
    Co-founder & Chief Culinary Officer, The Food Lab Egy
  • Company
    Storyteller, Cairo Food Week
Events of the Speaker
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September 24, 2023
11:02 pm
Track(s): Food, Innovation, Entrepreneurship – Duration: 50 minutes Feast your senses on a panel that cooks up a vibrant blend of culinary arts, hospitality,and their delicious impact on tourism in Egypt. Our panelists – trailblazing restaurantowners and culinary business pioneers...