I am Passionate about cooking since childhood, I followed the steps of my grandfather who was a Chef in the Egyptian Royal palaces back in the 1950s.
I studied culinary arts in Egypt then South Korea
I worked for Hilton Millennium in Seoul for a while then I went back home to establish a food consultation agency that helped many raising food projects.
I joined unilever in 2017 as an executive chef, and I also have my own TV Show on Al Nahar TV Channel
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