Chef Karim Abdelrahman, also known as Avec Karim, has trained and worked in the kitchen of some of the most celebrated chefs including the one at École Ducasse and Restaurant Guy Savoy 3 Michelin Stars, rated the best restaurant in the world.
After returning to Egypt, Karim established and put together a professional team, working together to create sensational culinary innovations, bringing the latest gastronomic venture of “Privé Avec Karim”. His vision is to create a platform to revolutionize gastronomy in Egypt and unite passionate individuals to fulfil that mission.
Share This Speaker
