Transforming Egypt’s Culinary and Hospitality Industries: Sizzling Insights from Top Innovators

Track(s): Food, Innovation, Entrepreneurship – Duration: 50 minutes

Feast your senses on a panel that cooks up a vibrant blend of culinary arts, hospitality,
and their delicious impact on tourism in Egypt. Our panelists – trailblazing restaurant
owners and culinary business pioneers – are set to dish out their unique recipes for
success and their take on the industry’s flavorful transformation.
They’ll serve up hearty discussions on everything from elevating cuisine to world-class
standards to garnishing Egypt’s image as a must-visit gastronomical destination, with
mouthwatering case studies included.
They’ll also share how culinary hotspots like Garden 8 are adding zest to the scene,
stirring up the hospitality industry, and giving tourism a tasty boost. Expect to walk away
from this panel with a banquet of insights, strategies, and food for thought from the
innovators who are turning up the heat in Egypt’s culinary world.

Event Details
CEO & co- founder
Gnk Hospitality
Founder and managing director
Co-founder & Chief Culinary Officer, The Food Lab Egy
Storyteller, Cairo Food Week
CEO & Managing Director
Misr Italia Properties
Culinary Director - Chief Hospitality Officer
TLT Concepts
Event Details
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